microbial limit test (quantitative & qualitative tests) for under-processed, finished products, raw materials and packaging materials.
Performing all environmental tests (settle plate, air sampler, particle counter, compressed air) for the production areas, the laboratory, the weighing rooms and the sampling booth in the warehouse
Analyze the water used by washing machines in different production areas.
Growth promotion test to ensure the validity of the used food media.
Doing a daily check of the devices of the microbiology laboratory (incubators - temperature and humidity meters - pressure difference counters - daily, except for the monthly data loggers) to ensure that they meet the required specifications.
Preparation and measuring of biological assay microorganisms.
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