وظيفة Food Safety & Quality Assurance Officer

Tasks include but are not limited to:

1. Ensure food safety, security, and sanitation systems are maintained in accordance with HACCP, and other guidelines. 
2.  Conduct periodic inspections of facilities, equipment, practices, etc. Random inspection for all the food & beverage activities to assure the validation of the implemented food safety system. 
3.  Communicate minor or major non-conformities with related department. 
4. Notifies FQ&SA manager about any critical non-conformities. 
5. Monitor the implementation of all required food safety standards. 
6. Establishing quality reports to assure that all food menu items comply with the Approved SOPs. 
7.  Monitor the personal hygiene and health condition of food handlers. 
8. Investigate any food safety incidents and report them to FQ&SA Manager. 
9. Check CCP’s for HACCP on the production areas. 
10. Co-operate in coaching, mentoring and implementation of the food safety programs in the operation field. 
11. Conduct timely follow-ups for all corrective actions. 
12. Follow up daily, weekly, and monthly reports to be presented to FQ&SA Manager. 
13. Perform any additional tasks that might be necessary for easier workflow, within the mainframe of the job specialty