Ensure food safety, security, and sanitation systems are maintained in accordance with HACCP, and other guidelines.
Conduct periodic inspections of facilities, equipment, practices, etc. Random inspection for all the food & beverage activities to assure the validation of the implemented food safety system.
Communicate minor or major non-conformities with related department.
Notifies FQ&SA manager about any critical non-conformities.
Monitor the implementation of all required food safety standards.
Establishing quality reports to assure that all food menu items comply with the Approved SOPs.
Monitor the personal hygiene and health condition of food handlers.
Investigate any food safety incidents and report them to FQ&SA Manager.
Check CCP’s for HACCP on the production areas.
Co-operate in coaching, mentoring and implementation of the food safety programs in the operation field.
Conduct timely follow-ups for all corrective actions .
Follow up daily, weekly, and monthly reports to be presented to FQ&SA Manager.
Perform any additional tasks that might be necessary for easier workflow, within the mainframe of the job specialty.
متطلبات الوظيفة
Bachelor’s degree “Tourism and Hotels, Science, Veterinary or Agriculture” or Associate’s with experience in the field.
1- 3 years’ prior experience in Food Safety Field and Specially in the catering and F&B field.
HACCP – ISO 22000 is Preferred.
Ability to communicate effectively at all organizational levels.
Ability to lead, teach others, multi-tasking, set priorities and meet strict deadlines.
Wadi Degla Holding has successfully created a bouquet of multifaceted operations encompassing everything from sports facilities, telecommunications, to real estate developments and industrial projects.
